Teapots and rituals

Teapots, matcha accessories, gaiwan, Gong Fu Cha teapots, Senchado and everything you need to preapre tea.

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Kyusu from Gyokko | Yozakura

At the venerable age of 80, Japanese ceramist Gyokko is still an active artist whose energy do not seem to fade. He manages to keep in artistic vision: offering teapots that are both affordable, artisanal and complex.

Kyusu Niwa | Bara

Of Japanese manufacture, Kyusu teapots are typical of the country.

Kyusu Niwa | Sumire

Of Japanese manufacture, Kyusu teapots are typical of the country.

Kyusu | Kamo

Of Japanese manufacture, Kyusu teapots are typical of the country.

Kyusu | Kotori

This tiny teapot perfectly embodies the Sencha-do technique of infusing tea one cup at a time. Explore the subtleties of your favourite tea with this discreet, cream-colored Kyusu teapot.

Kyusu | Kuri Iro

This plum color Kyusu of beautiful simplicity.

Kyusu | Moko

Of Japanese manufacture, Kyusu teapots are typical of the country.

Kyusu | Opal

Of Japanese manufacture, Kyusu teapots are typical of the country. In Japanese, Kyusu simply means a "teapot". The people are fond of green tea, traditional teapots have features that optimize the tasting of this tea family while remaining beneficial for other teas. In fact, in addition to offering a comfortable grip thanks to its side handle, the fine-mesh filter easily holds in the finest leaves.

Kyusu | Také

Of Japanese manufacture, Senchado teapots are typical of the country.

Kyusu | Yèsi

Of Japanese manufacture, Kyusu teapots are typical of the country.

Matcha Sifter

Sieve matcha to remove lumps and add finesse to the creamy texture of the emulsion. A few seconds well spent sifting your matcha will give a richer, more velvety liquor.

Naoshi (Chasen Holder) by CS

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly.

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