Teapots and rituals

Teapots, matcha accessories, gaiwan, gong fu cha teapots, senchado and everything you need to preapre tea.

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Gaiwan | Xin Ya

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Ye Wan

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Ying Tao

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Yù

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Glass Gaiwan

This glass gaiwan enables the appreciation of the hidden side of of infusing tea. Its smooth sides ensure a comfortable grip and a neutral infusion; it can accommodate all families of tea. This small, covered cup and saucer, is an instrument of choice especially for infusing teas with large leaves. The tea leaves are infused directly in the cup and the lid is used to hold back the leaves when it is time to stop the infusion. The gaiwan is very good for multiple infusions, concentrating their aromas and flavours in each cup.

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Gong fu cha from Mr Jin | Craqueled Celadon

This craqueled celadon teapot comes directly from the workshops of Mr. Jin Yi Rui located in the city of Longquan, China.

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Japanese Teapot | Atomic

An interesting fusion of English traditional references and Japanese style. The filter is easily removed making this teapot a complete solution for your infusions that adds a touch of elegance. 

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Japanese teapot | Nebelung

An interesting fusion of English traditional references and Japanese style. The filter is easily removed making this teapot a complete solution for your infusions that adds a touch of elegance.

Japanese Teapot | Petale

An interesting fusion of English traditional references and Japanese style. The filter is easily removed making this teapot a complete solution for your infusions that adds a touch of elegance. 

Diameter of the opening: 5.75 cm 

Height: 12 cm

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Kaishi Men

These squares of paper are used by the participants of the chanoyu tea ceremony. They are used to deposit pastries served during the tea ceremony, as well as to clean the edge of the chawan when serving Koïcha, a thick tea made a large quantity of matcha. Men use larger Kaishi than those used by women.

Kaishi Women

These squares of paper are used by the participants of the chanoyu tea ceremony. They are used to deposit pastries served during the tea ceremony, as well as to clean the edge of the chawan when serving Koïcha, a thick tea made a large quantity of matcha. Men use larger Kaishi than those used by women.

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Kyusu de Gyokko Kaisou

At the venerable age of 80, Japanese ceramist Gyokko is still an active artist whose energy do not seem to fade. He manages to keep in artistic vision: offering teapots that are both affordable, artisanal and complex.

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