Teapots and rituals

Teapots, matcha accessories, gaiwan, Gong Fu Cha teapots, Senchado and everything you need to preapre tea.

Kyusu Niwa | Bara

Of Japanese manufacture, Kyusu teapots are typical of the country.

Kyusu Niwa | Sumire

Of Japanese manufacture, Kyusu teapots are typical of the country.

Kyusu | Kamo

Of Japanese manufacture, Kyusu teapots are typical of the country.

Kyusu | Kotori

This tiny teapot perfectly embodies the Sencha-do technique of infusing tea one cup at a time. Explore the subtleties of your favourite tea with this discreet, cream-colored Kyusu teapot.

Kyusu | Kuri Iro

This plum color Kyusu of beautiful simplicity.

Kyusu | Moko

Of Japanese manufacture, Kyusu teapots are typical of the country.

Kyusu | Opal

Of Japanese manufacture, Kyusu teapots are typical of the country. In Japanese, Kyusu simply means a "teapot". The people are fond of green tea, traditional teapots have features that optimize the tasting of this tea family while remaining beneficial for other teas. In fact, in addition to offering a comfortable grip thanks to its side handle, the fine-mesh filter easily holds in the finest leaves.

Kyusu | Také

Of Japanese manufacture, Senchado teapots are typical of the country.

Kyusu | Tako

Of Japanese manufacture, Senchado teapots are typical of the country.

Kyusu | Yèsi

Of Japanese manufacture, Kyusu teapots are typical of the country.

Naoshi (Chasen Holder) by CS

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly.

Naoshi (Chasen Holder) from Julie Lavoie | Tenmoku

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder )preserves the shape of the whisk while enabling it to dry properly.

Naoshi (Chasen Holder) from Julie Lavoie | Verano

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly.

Purion Gong Fu Cha from Lin’s Ceramics | Contentment

This remarkable material, developed after 10 years of research, is specifically designed to enhance aged, wulong and black teas.

Shiboridashi from Hakusan Katamaya | Midori

Third generation potter, Hakusan began work in Tokoname nearly 50 years ago.

Tea Travel Kit | Expedition

For the die-hard tea fan, here is a complete set specifically designed to be carried around.