China

China produces several teapot styles famous for several centuries: Yixing, porcelain and celadon are among the most renowned.

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Blue China Gaiwan from Ye Juan | BC-3

A true collection piece, this hand painted gaiwan is simply exquisite. Painted by Jingdezhen’s very talented Ye Juan.

Cast Iron Teapot | Kyoto Blue

Chinese cast iron enamelled teapot inspired by the famous Japanese foundries.

Cast Iron Teapot | Shimizu Blue

Chinese cast iron enamelled teapot inspired by the famous Japanese foundries.

Chasen (Matcha Tea Whisk) | Purple Bamboo

The Chasen, cut from a single piece of bamboo, is a traditional and essential instrument for matcha preparation.

Chashaku | Purple Bamboo

Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during chanoyu, the Japanese tea ceremony.

Chashaku | Smoked Bamboo

Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during chanoyu, the Japanese tea ceremony.

Chashaku | White Bamboo

Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during chanoyu, the Japanese tea ceremony.

Chawan | Jade

This original chawan, robust and wide-bottomed, is a great choice for both novices and expert matcha lovers. Wider chawans facilitate the movement of the Chasen and give extra room to properly dissolve and whisk the matcha, for a perfect emulsion.

Gaiwan from Mr Shao SO-57

Mr. Shao learned traditional pottery techniques with some of the greatest masters and he is part of a new generation of promising young potters.

Gaiwan from Mr Shao SO-58

Mr. Shao learned traditional pottery techniques with some of the greatest masters and he is part of a new generation of promising young potters.

Gaiwan From Mr. Shao SO-40

Mr. Shao learned traditional pottery techniques with some of the greatest masters and he is part of a new generation of promising young potters.

Gaiwan | Hazel Rim

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

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