China

China produces several teapot styles famous for several centuries: Yixing, porcelain and celadon are among the most renowned.

Celadon Chawan from Mr Yen CY-2 | Feng Qing

This true masterpiece in celadon comes to us directly from the workshops Mr Yen Wei En located in the city of Longquan, China.

Chasen (Matcha Tea Whisk) by CS | White Bamboo

The chasen is a traditional tool and is essential for preparing matcha. It is made from a single piece of bamboo with the end cut into several thin slivers to whisk the green tea into a small quantity of water. With a quick motion, the whisked tea is then fully emulsified and attains the proper texture as seen in the famous Japanese tea ceremony – the chanoyu.

Chasen (Matcha Tea Whisk) | Purple Bamboo

The Chasen, cut from a single piece of bamboo, is a traditional and essential instrument for matcha preparation.

Chashaku | Purple Bamboo

Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during Chanoyu, the Japanese tea ceremony.

Chashaku | Smoked Bamboo

Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during Chanoyu, the Japanese tea ceremony.

Chashaku | White Bamboo

Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during Chanoyu, the Japanese tea ceremony.

Chawan from Mrs Zhang | Horizon

This line was born from a collaboration between the Camellia Sinensis team and the potter Zhang Zhen Chun.

Chawan from Mrs Zhang | Ocean

This range was created from a collaboration between the Camellia Sinensis team and the potter Zhang Zhen Chun.

Chawan from Mrs Zhang | Sepia

This line was born from a collaboration between the Camellia Sinensis team and the potter Zhang Zhen Chun.

Double Wall Glass Chawan by CS

The vibrant green of your matcha is really highlighted with this chawan's transparency. The double sided glass, protects your hands from the heat. 

Matcha Sifter

Sieve matcha to remove lumps and add finesse to the creamy texture of the emulsion. A few seconds well spent sifting your matcha will give a richer, more velvety liquor.

Naoshi (Chasen Holder) by CS

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly.

Teapot from Mr Shao SO-1

Mr Shao learned traditional pottery techniques with some of the greatest masters and he is part of a new generation of promising young potters. Shao Guo Jun was born and educated in the city of Ding Shan. The teapots which he makes are in the classic style. They are simple, delicate and elegant, while being inspired by nature and Chinese culture. His style is both plain and very much alive.

Teapot from Mr Wang W9

An inspiring discovery for Camellia Sinensis, our range of Yixing teapots, from where this originates, is enriched by this artist.

Teapot from Mrs Sheng SG-11

Recipient of numerous awards, Mrs Sheng has her own pottery studio where she makes pieces prized by collectors.

Teapot from Mrs Sheng SG-16

Recipient of numerous awards, Mrs Sheng has her own pottery studio where she makes pieces prized by collectors.

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