Gaiwan

The gaiwan is a Chinese technique that is perfectly suited for tasting delicate teas such as white, Chinese green or wulong.

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Gaiwan | Snowflake

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

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Gaiwan | Xin Ya

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Ying Tao

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Yù

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Ziluolan

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Tea Travel Kit | Odyssey

For the die-hard tea fan, here is a complete set specifically designed to be carried around.

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