Gaiwan

The gaiwan is a Chinese technique that is perfectly suited for tasting delicate teas such as white, Chinese green or wulong.

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Gaiwan from Lin’s Ceramics | Black Moon

A very versatile material, this ceramic has a gentle egg shell finish.

Gaiwan From Mr Shao SO-40

Mr. Shao learned traditional pottery techniques with some of the greatest masters and he is part of a new generation of promising young potters.

Gaiwan from Mr Shao SO-57

Mr. Shao learned traditional pottery techniques with some of the greatest masters and he is part of a new generation of promising young potters.

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Gaiwan from Mr Shao SO-58

Mr. Shao learned traditional pottery techniques with some of the greatest masters and he is part of a new generation of promising young potters.

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