Gaiwan

The gaiwan is a Chinese technique that is perfectly suited for tasting delicate teas such as white, Chinese green or wulong.

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Purion Gaiwan from Lin’s Ceramics | Memory

This purion gaiwan comes from the famous Lin's Ceramics studio in Taiwan. This remarkable material, developed after 10 years of research, is specifically designed to enhance aged, wulong and black teas.

Gaiwan from Lin’s Ceramics | Black Moon

This ceramic gaiwan comes from the famous Lin's Ceramics studio in Taiwan. It is distinguished by its gentle eggshell appearance, a signature of the manufacturer.

Gaiwan | Sha

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Ying Tao

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Blue Sky

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Glass Gaiwan

This glass gaiwan enables the appreciation of the hidden side of of infusing tea. Its smooth sides ensure a comfortable grip and a neutral infusion; it can accommodate all families of tea. This small, covered cup and saucer, is an instrument of choice especially for infusing teas with large leaves. The tea leaves are infused directly in the cup and the lid is used to hold back the leaves when it is time to stop the infusion. The gaiwan is very good for multiple infusions, concentrating their aromas and flavours in each cup.

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