Gaiwan

The gaiwan is a Chinese technique that is perfectly suited for tasting delicate teas such as white, Chinese green or wulong.

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Gaiwan from Ms. Zhang | Summit

With its light blue shading, asymmetrical saucer and fancy lid, this porcelain gaiwan is like no other. A true work of art with a futuristic feel that will make you want to use it daily.

Gaiwan Travel Kit | Expedition

For the die-hard tea fan, here is a complete set specifically designed to be carried around.

Gaiwan | Ye Wan

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Glass Gaiwan

This glass gaiwan enables the appreciation of the hidden side of of infusing tea. Its smooth sides ensure a comfortable grip and a neutral infusion; it can accommodate all families of tea. This small, covered cup and saucer, is an instrument of choice especially for infusing teas with large leaves. The tea leaves are infused directly in the cup and the lid is used to hold back the leaves when it is time to stop the infusion. The gaiwan is very good for multiple infusions, concentrating their aromas and flavours in each cup.

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