The gaiwan is a Chinese technique that is perfectly suited for tasting delicate teas such as white, Chinese green or wulong.

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Gaiwan | Ye Wan

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.


Purion Gaiwan from Lin’s Ceramics | Memory

This purion gaiwan comes from the famous Lin's Ceramics studio in Taiwan. This remarkable material, developed after 10 years of research, is specifically designed to enhance aged, wulong and black teas.

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