Gaiwan

The gaiwan is a Chinese technique that is perfectly suited for tasting delicate teas such as white, Chinese green or wulong.

per page

Gaiwan | Luyou

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Sha

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

An error has occured. Please try back later.

Gaiwan | Lu Xian

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Xin Ya

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Ying Tao

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Previous
  • 1
Next