Gong fu cha

The gong fu cha technique, ideal for the preparation of wulong and Pu er, allows multiple infusions of the same leaves, each time discovering their distinctive character.

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Teapot from Mr. Shao SO-13

China
150 ml

This earthenware teapot comes to us directly from a young artisan from Yixing, Mr. Shao.

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Teapot from Mr. Shao SO-41

China
170 ml

This earthenware teapot comes to us directly from a young artisan from Yixing, Mr. Shao.

Teapot from Mr. Wang W9

China
200 ml

An inspiring discovery for Camellia Sinensis, our range of Yixing teapots, from where this originates, is enriched by this artist.

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Teapot from Ms. Sheng SG-1

China
190 ml

Recipient of numerous awards, Ms. Sheng has her own pottery studio where she makes pieces prized by collectors.

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