A very versatile material, this ceramic has a gentle egg shell finish.
This remarkable material, developed after 10 years of research, is specifically designed to enhance aged, wulong and black teas.
Mr Shao learned traditional pottery techniques with some of the greatest masters and he is part of a new generation of promising young potters. Shao Guo Jun was born and educated in the city of Ding Shan. The teapots which he makes are in the classic style. They are simple, delicate and elegant, while being inspired by nature and Chinese culture. His style is both plain and very much alive.