Gong fu cha

The gong fu cha technique, ideal for the preparation of wulong and Pu er, allows multiple infusions of the same leaves, each time discovering their distinctive character.

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Teapot from Mr. Shao SO-30

This earthenware teapot comes to us directly from a young artisan from Yixing, Mr. Shao. Shao Guo Jun was born and educated in the city of Ding Shan.

Teapot from Mr. Wang W9

An inspiring discovery for Camellia Sinensis, our range of Yixing teapots, from where this originates, is enriched by this artist.

Teapot from Ms. Sheng SG-4

Recipient of numerous awards, Ms. Sheng has her own pottery studio where she makes pieces prized by collectors.

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