Japan

Japan has a long tradition of very high quality pottery. The teapots produced there are refined and commonplace items.

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Kaishi Women

These squares of paper are used by the participants of the chanoyu tea ceremony. They are used to deposit pastries served during the tea ceremony, as well as to clean the edge of the chawan when serving Koïcha, a thick tea made a large quantity of matcha. Men use larger Kaishi than those used by women.

Sensu Men

This fan is used by the participants of the chanoyu tea ceremony. It is placed as an honorary sign in front of the knees of the participants as they are greeted. This fan remain closed in the tea room and its shape represents the sword that the samuraï placed aside before entering the tea room. It is made of white bamboo and paper. Men use a slightly longer fan than that used by Women.

Chakoshi | Midori

This box is ideal for sieving matcha before use. The set contains a fine stainless steel sieve and a metal spatula. Sieving the matcha becomes a simple task with this utensil. It will enable you to prepare a bowl of matcha tea with a fine creamy froth.  

Japanese Teapot | Mara

An interesting fusion of English traditional references and Japanese style. 

Japanese Teapot | Pavot

Japanese porcelain teapot in a practical format, embellished with the silhouettes of bright red flowers.

Japanese Teapot | Kawaii

An interesting fusion of English traditional references and Japanese style.

Kyusu | Kuri Iro

This plum color Kyusu of beautiful simplicity.

Fukusa Men

This Fukusa is made of mauve silk, the colour traditionly associated with men in the tea ceremony, as in Urasenke school. This object is used in preparation of matcha to purify instruments during the chanoyu tea ceremony.

Fukusa Women

This Fukusa is made of red silk, the colour traditionly associated with women in the tea ceremony, as in Urasenke school. This object is used in preparation of matcha to purify instruments during the chanoyu tea ceremony.

Chakoshi | Inox

This box is ideal for sieving matcha before use. The set contains a fine stainless steel sieve and a metal spatula. Sieving the matcha becomes a simple task with this utensil. It will enable you to prepare a bowl of matcha tea with a fine creamy froth.  

Kyusu from Shôryû | Hono

Shôryû speaks passionately about his craft and how the concept of pleasure plays such a large part in the philosophy behind creations.

Wazuqu Cast Iron Teapot | Yoho

With more than four centuries of experience at their craft, the Kikuchi Hojudo foundry is a true leader in Wazuqu steel (a Japanese steel of very high quality).

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