Japanese Ceremony

The Japanese ceremony is the highly codified preparation of Matcha tea. The three essential accessories for this preparation are chawan (tea bowl), chasen (tea whisk) and chashaku (teaspoon).

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Chakoshi Aka

This box is ideal for sieving matcha before use. The set contains a fine stainless steel sieve and a metal spatula. Sieving the matcha becomes a simple task with this utensil. It will enable you to prepare a bowl of matcha tea with a fine creamy froth.  

Chakoshi | Midori

This box is ideal for sieving matcha before use. The set contains a fine stainless steel sieve and a metal spatula. Sieving the matcha becomes a simple task with this utensil. It will enable you to prepare a bowl of matcha tea with a fine creamy froth.  

Chawan Raku | Kuro

Made by hand without a wheel, Raku works have evolved with this precious and artisanal touch that follows the aesthetic concept of Wabi-sabi.

Chawan | Hotto

This black chawan seduces us with its naïve details that bring its classic look to life. A pleasure to use with a slightly curled lip and the thumb groove for the thumb, while a contrasting glaze reminiscent of the Tenmoku pleases the eye.

Chawan | Umé

Despite being shaped like a classic winter Chawans, its smaller format naturally lends itself to be used as a regular tea cup.

Chawan | Zuma

Would you like to know more about this product?  We will add a full description soon so watch this space.

Fukusa Men

This Fukusa is made of mauve silk, the colour traditionly associated with men in the tea ceremony, as in Urasenke school. This object is used in preparation of matcha to purify instruments during the Chanoyu tea ceremony.

Fukusa Women

This Fukusa is made of red silk, the colour traditionly associated with women in the tea ceremony, as in Urasenke school. This object is used in preparation of matcha to purify instruments during the Chanoyu tea ceremony.

Kaishi Men

These squares of paper are used by the participants of the Chanoyu tea ceremony. They are used to deposit pastries served during the tea ceremony, as well as to clean the edge of the chawan when serving Koïcha, a thick tea made a large quantity of matcha. Men use larger Kaishi than those used by women.

Kaishi Women

These squares of paper are used by the participants of the Chanoyu tea ceremony. They are used to deposit pastries served during the tea ceremony, as well as to clean the edge of the chawan when serving Koïcha, a thick tea made a large quantity of matcha. Men use larger Kaishi than those used by women.

Sensu Men

This fan is used by the participants of the Chanoyu tea ceremony. It is placed as an honorary sign in front of the knees of the participants as they are greeted. This fan remain closed in the tea room and its shape represents the sword that the samuraï placed aside before entering the tea room. It is made of white bamboo and paper. Men use a slightly longer fan than that used by Women.

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