Japanese Ceremony

The Japanese ceremony is the highly codified preparation of Matcha tea. The three essential accessories for this preparation are chawan (tea bowl), chasen (tea whisk) and chashaku (teaspoon).

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Chashaku | White Bamboo

Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during chanoyu, the Japanese tea ceremony.

Matcha Sifter

Sieve matcha to remove lumps and add finesse to the creamy texture of the emulsion. A few seconds well spent sifting your matcha will give a richer, more velvety liquor.

Chashaku | Purple Bamboo

Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during chanoyu, the Japanese tea ceremony.

Naoshi (Chasen Holder) by CS

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly.

Double Wall Glass Chawan by CS

The vibrant green of your matcha is really highlighted with this chawan's transparency. The double sided glass, protects your hands from the heat. 

Kaishi Women

These squares of paper are used by the participants of the chanoyu tea ceremony. They are used to deposit pastries served during the tea ceremony, as well as to clean the edge of the chawan when serving Koïcha, a thick tea made a large quantity of matcha. Men use larger Kaishi than those used by women.

Chasen (Matcha Tea Whisk) by CS | White Bamboo

The chasen is a traditional tool and is essential for preparing matcha. It is made from a single piece of bamboo with the end cut into several thin slivers to whisk the green tea into a small quantity of water. With a quick motion, the whisked tea is then fully emulsified and attains the proper texture as seen in the famous Japanese tea ceremony – the chanoyu.

Chashaku | Smoked Bamboo

Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during chanoyu, the Japanese tea ceremony.

Chakoshi | Midori

This box is ideal for sieving matcha before use. The set contains a fine stainless steel sieve and a metal spatula. Sieving the matcha becomes a simple task with this utensil. It will enable you to prepare a bowl of matcha tea with a fine creamy froth.  

Chawan | Jade

This original chawan, robust and wide-bottomed, is a great choice for both novices and expert matcha lovers. Wider chawans facilitate the movement of the Chasen and give extra room to properly dissolve and whisk the matcha, for a perfect emulsion.

Naoshi (Chasen Holder) from Julie Lavoie | Tenmoku

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder )preserves the shape of the whisk while enabling it to dry properly.

Chasen (Matcha Tea Whisk) | Purple Bamboo

The Chasen, cut from a single piece of bamboo, is a traditional and essential instrument for matcha preparation.

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