Japanese Ceremony

The Japanese ceremony is the highly codified preparation of Matcha tea. The three essential accessories for this preparation are chawan (tea bowl), chasen (tea whisk) and chashaku (teaspoon).

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Celadon Chawan from Mr. Yan | CY3

This true masterpiece in celadon Hui Qing comes to us directly from the workshops Mr Yan Wei En located in the city of Longquan, China.

Chawan from Julie Lavoie | Tenmoku

 Quebec-born ceramist Julie Lavoie discovered Tenmoku for the first time in a Japanese tea room.

Chawan from Ms. Zhang | Aurora

The Aurora glaze is Ms Zhang’s most popular porcelain piece! The vibrant shades of blue, purple and red really catch the eye.

Chawan from Ms. Zhang | Horizon

A textured porcelain finish - with an edge! This sublime chawan has it all: earth, horizon, and a clear blue/green sky.

Chawan from Ms. Zhang | Ocean

The porcelain decor of this piece is particularly breathtaking, and it’ll only be enhanced by the vivid green of your matcha. This ocean-like finish is probably one of the most delicate glazes of Ms. Zhang’s work.

Chawan from Ms. Zhang | Sepia

Like the graceful motion of ink through clear water, the sepia finish of this single porcelain piece is true to its origin: squid ink.

Chawan | Jade

This original chawan, robust and wide-bottomed, is a great choice for both novices and expert matcha lovers. Wider chawans facilitate the movement of the Chasen and give extra room to properly dissolve and whisk the matcha, for a perfect emulsion.

Naoshi (Chasen Holder) by CS

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly.

Naoshi (Chasen Holder) from Julie Lavoie | Tenmoku

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder )preserves the shape of the whisk while enabling it to dry properly.

Naoshi (Chasen Holder) from Julie Lavoie | Verano

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly.

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