Kyusu

Kyusu teapots are ideal for preparing Japanese teas. Ergonomic and light they are made of a delicate clay that enhances the flavor of delicate green teas.

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Kyusu from Gyokko | Yozakura

At the venerable age of 80, Japanese ceramist Gyokko is still an active artist whose energy do not seem to fade. He manages to keep in artistic vision: offering teapots that are both affordable, artisanal and complex.

Kyusu Niwa | Bara

Of Japanese manufacture, Kyusu teapots are typical of the country.

Kyusu Niwa | Sumire

Of Japanese manufacture, Kyusu teapots are typical of the country.

Kyusu | Kuri Iro

This plum color Kyusu of beautiful simplicity.

Kyusu | Moko

Of Japanese manufacture, Kyusu teapots are typical of the country.

Kyusu | Opal

Of Japanese manufacture, Kyusu teapots are typical of the country. In Japanese, Kyusu simply means a "teapot". The people are fond of green tea, traditional teapots have features that optimize the tasting of this tea family while remaining beneficial for other teas. In fact, in addition to offering a comfortable grip thanks to its side handle, the fine-mesh filter easily holds in the finest leaves.

Kyusu | Také

Of Japanese manufacture, Senchado teapots are typical of the country.

Kyusu | Yèsi

Of Japanese manufacture, Kyusu teapots are typical of the country.

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