Kyusu

Kyusu teapots are ideal for preparing Japanese teas. Ergonomic and light they are made of a delicate clay that enhances the flavor of delicate green teas.

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Kyusu from Ito Gafu | G1

With complete dedication to his craft, Ito Gafu has become an inspiration to the Tokoname artisan community. 

Kyusu from Murata | M7

Yoshiki Murata is an extremely dynamic potter, still very driven by his exploration of firing, clays and minerals, even after more than 30 years of work.

Kyusu from Murata | M8

Yoshiki Murata is an extremely dynamic potter, still very driven by his exploration of firing, clays and minerals, even after more than 30 years of work.

Kyusu Niwa | Bara

Of Japanese manufacture, Kyusu teapots are typical of the country.

Kyusu Niwa | Sumire

Of Japanese manufacture, Kyusu teapots are typical of the country.

New

Kyusu | Kamo

Of Japanese manufacture, Kyusu teapots are typical of the country.

Kyusu | Mikan

Of Japanese manufacture, Kyusu teapots are typical of the country. In addition to offering a comfortable grip thanks to its side handle, the fine-mesh filter easily holds in the finest leaves.

Kyusu | Moko

Of Japanese manufacture, Kyusu teapots are typical of the country.

New

Kyusu | Opal

Of Japanese manufacture, Kyusu teapots are typical of the country. In Japanese, Kyusu simply means a "teapot". The people are fond of green tea, traditional teapots have features that optimize the tasting of this tea family while remaining beneficial for other teas. In fact, in addition to offering a comfortable grip thanks to its side handle, the fine-mesh filter easily holds in the finest leaves.

Kyusu | Yèsi

Of Japanese manufacture, Kyusu teapots are typical of the country.

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