This teapot was created by the Japanese ceramist Yoshiki Murata. The workshop of this potter is located in the coastal town of Tokoname in Aichi Prefecture. Turned by hand, this object is made with local clay. The patterns on the sides are created by applying seaweed to the clay at the moment of firing.
This purion gaiwan comes from the famous Lin's Ceramics studio in Taiwan. This remarkable material, developed after 10 years of research, is specifically designed to enhance aged, wulong and black teas.
With more than four centuries of experience at their craft, the Kikuchi Hojudo foundry is a true leader in Wazuqu steel (a Japanese steel of very high quality).
Despite his young age he is now a prominent artisan who was awarded the status of master of pottery and crafts.
This ceramic gaiwan comes from the famous Lin's Ceramics studio in Taiwan. It is distinguished by its gentle eggshell appearance, a signature of the manufacturer.
The Aurora glaze is Ms. Zhang’s most popular porcelain piece! The vibrant shades of blue, purple and red really catch the eye. On a large piece such as this teapot, the discreet colour trails reveal the softness of the celadon tones.
The artist Zhang Zhen Chun is the perfect example of symbiosis between modernity and tradition. Passionate about design, the young woman develops pieces rich in style and character.
A graduate from Jingdezhen University in China, her work is worthy of this famous city, known for the quality of its porcelain since the Tang dynasty (7th century).
The inside …
The Aurora glaze is Ms Zhang’s most popular porcelain piece! The vibrant shades of blue, purple and red really catch the eye. On a large piece such as this teapot, the discreet colour trails reveal the softness of the celadon tones.
This teapot was designed by the Camellia Sinensis team in partnership with a ceramics workshop in Taiwan. Made of porcelain, this glossy teapot is an ideal volume for 2 people. The fine stainless steel filter permits infusions different families of tea. Its deep basket gives the option to make a good cup of tea for one person without using the full volume of the teapot.
The Chasen, cut from a single piece of bamboo, is a traditional and essential instrument for matcha preparation.
A black winter chawan with an irregular base and wavy lip seems to be inspired by the shaped style.
This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.
This glass gaiwan enables the appreciation of the hidden side of of infusing tea. Its smooth sides ensure a comfortable grip and a neutral infusion; it can accommodate all families of tea. This small, covered cup and saucer, is an instrument of choice especially for infusing teas with large leaves. The tea leaves are infused directly in the cup and the lid is used to hold back the leaves when it is time to stop the infusion. The gaiwan is very good for multiple infusions, concentrating their aromas and flavours in each cup.