New arrivals

The latest teapots and teaware to arrive.

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Chawan | Cho

A black winter chawan with an irregular base and wavy lip seems to be inspired by the shaped style.

Gaiwan from Lin’s Ceramics | Black Moon

This ceramic gaiwan comes from the famous Lin's Ceramics studio in Taiwan. It is distinguished by its gentle eggshell appearance, a signature of the manufacturer.

Purion Gaiwan from Lin’s Ceramics | Memory

This purion gaiwan comes from the famous Lin's Ceramics studio in Taiwan. This remarkable material, developed after 10 years of research, is specifically designed to enhance aged, wulong and black teas.

Teapot from Ms. Zhang | Aurora

The Aurora glaze is Ms Zhang’s most popular porcelain piece! The vibrant shades of blue, purple and red really catch the eye. On a large piece such as this teapot, the discreet colour trails reveal the softness of the celadon tones.

Teapot from Ms. Zhang | Aurora 1.2 litre

The Aurora glaze is Ms. Zhang’s most popular porcelain piece! The vibrant shades of blue, purple and red really catch the eye. On a large piece such as this teapot, the discreet colour trails reveal the softness of the celadon tones.

The artist Zhang Zhen Chun is the perfect example of symbiosis between modernity and tradition. Passionate about design, the young woman develops pieces rich in style and character.

A graduate from Jingdezhen University in China, her work is worthy of this famous city, known for the quality of its porcelain since the Tang dynasty (7th century).

The inside …

Gaiwan | Sha

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Kyusu from Murata | M9

This teapot was created by the Japanese ceramist Yoshiki Murata. The workshop of this potter is located in the coastal town of Tokoname in Aichi Prefecture. Turned by hand, this object is made with local clay. The patterns on the sides are created by applying seaweed to the clay at the moment of firing.

Gaiwan | Ying Tao

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

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