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A true collection piece, this hand painted Gaiwan is simply exquisite. Painted by Jingdezhen’s very talented Ye Juan.

A true collection piece, this hand painted Gaiwan is simply exquisite. Painted by Jingdezhen’s very talented Ye Juan.

This gaiwan was created and hand painted by artisans of Jingdezhen for Camellia Sinensis.

This teapot was created and hand painted by artisans of Jingdezhen for Camellia Sinensis.

Chinese cast iron enamelled teapot inspired by the famous Japanese foundries.

Chinese cast iron enamelled teapot inspired by the famous Japanese foundries.

Chinese cast iron enamelled teapot inspired by the famous Japanese foundries.

Chinese cast iron enamelled teapot inspired by the famous Japanese foundries.

Chinese cast iron enamelled teapot inspired by the famous Japanese foundries.

This true masterpiece in celadon Feng Qing comes to us directly from the workshops Mr Yan Wei En located in the city of Longquan, China.

This true masterpiece in celadon Hui Qing comes to us directly from the workshops Mr Yan Wei En located in the city of Longquan, China.

This craqueled celadon gaiwan comes directly from the workshops of Mr Jin Yi Rui located in the city of Longquan, China.

This true masterpiece in celadon Hui Qing comes to us directly from the workshops Mr Yan Wei En located in the city of Longquan, China.

This towel is used by the host of the Chanoyu tea ceremony, it is made of linen and is used to clean or wipe water drops off some utensils of the tea ceremony. It is also used to wipe the chawan before or between preparing each bowl of matcha.

This box is ideal for sieving matcha before use. The set contains a fine stainless steel sieve and a metal spatula. Sieving the matcha becomes a simple task with this utensil. It will enable you to prepare a bowl of matcha tea with a fine creamy froth.  

This box is ideal for sieving matcha before use. The set contains a fine stainless steel sieve and a metal spatula. Sieving the matcha becomes a simple task with this utensil. It will enable you to prepare a bowl of matcha tea with a fine creamy froth.  

The Chasen, cut from a single piece of bamboo, is a traditional and essential instrument for matcha preparation.

Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during Chanoyu, the Japanese tea ceremony.

Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during Chanoyu, the Japanese tea ceremony.

Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during Chanoyu, the Japanese tea ceremony.

 Quebec-born ceramist Julie Lavoie discovered Tenmoku for the first time in a Japanese tea room.

 Would you like to know more about this product?  We will add a full description soon so watch this space.

Made by hand without a wheel, Raku works have evolved with this precious and artisanal touch that follows the aesthetic concept of Wabi-sabi.

This black chawan seduces us with its naïve details that bring its classic look to life. A pleasure to use with a slightly curled lip and the thumb groove for the thumb, while a contrasting glaze reminiscent of the Tenmoku pleases the eye.

This original Chawan, robust and wide-bottomed, is a great choice for both novices and expert matcha lovers. Wider Chawans facilitate the movement of the Chasen and give extra room to properly dissolve and whisk the matcha, for a perfect emulsion.

Despite being shaped like a classic winter Chawans, its smaller format naturally lends itself to be used as a regular tea cup.

Would you like to know more about this product?  We will add a full description soon so watch this space.

 Would you like to know more about this product? We will add a full description soon so watch this space.

This Fukusa is made of mauve silk, the colour traditionly associated with men in the tea ceremony, as in Urasenke school. This object is used in preparation of matcha to purify instruments during the Chanoyu tea ceremony.

This Fukusa is made of red silk, the colour traditionly associated with women in the tea ceremony, as in Urasenke school. This object is used in preparation of matcha to purify instruments during the Chanoyu tea ceremony.

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

This glass gaiwan enables the appreciation of the hidden side of of infusing tea. Its smooth sides ensure a comfortable grip and a neutral infusion; it can accommodate all families of tea. This small, covered cup and saucer, is an instrument of choice especially for infusing teas with large leaves. The tea leaves are infused directly in the cup and the lid is used to hold back the leaves when it is time to stop the infusion. The gaiwan is very good for multiple infusions, concentrating their aromas and flavours in each cup.

This craqueled celadon teapot comes directly from the workshops of Mr Jin Yi Rui located in the city of Longquan, China.

An interesting fusion of English traditional references and Japanese style. The filter is easily removed making this teapot a complete solution for your infusions that adds a touch of elegance. 

An interesting fusion of English traditional references and Japanese style. The filter is easily removed making this teapot a complete solution for your infusions that adds a touch of elegance. 

L’allure est anglaise, mais bel et bien de confection japonaise, on y devinait justement quelques détails du pays nippon. Cette théière s’avère être un bon choix de type classique avec juste ce qu’il faut de coquetterie.

These squares of paper are used by the participants of the Chanoyu tea ceremony. They are used to deposit pastries served during the tea ceremony, as well as to clean the edge of the chawan when serving Koïcha, a thick tea made a large quantity of matcha. Men use larger Kaishi than those used by women.

These squares of paper are used by the participants of the Chanoyu tea ceremony. They are used to deposit pastries served during the tea ceremony, as well as to clean the edge of the chawan when serving Koïcha, a thick tea made a large quantity of matcha. Men use larger Kaishi than those used by women.

At the venerable age of 80, Japanese ceramist Gyokko is still an active artist whose energy do not seem to fade. He manages to keep in artistic vision: offering teapots that are both affordable, artisanal and complex.

Of Japanese manufacture, Kyusu teapots are typical of the country.

Of Japanese manufacture, Kyusu teapots are typical of the country.

This plum color Kyusu of beautiful simplicity.

Of Japanese manufacture, Kyusu teapots are typical of the country.

Of Japanese manufacture, Kyusu teapots are typical of the country. In Japanese, Kyusu simply means a "teapot". The people are fond of green tea, traditional teapots have features that optimize the tasting of this tea family while remaining beneficial for other teas. In fact, in addition to offering a comfortable grip thanks to its side handle, the fine-mesh filter easily holds in the finest leaves.

Of Japanese manufacture, Senchado teapots are typical of the country.

Of Japanese manufacture, Senchado teapots are typical of the country.

Of Japanese manufacture, Kyusu teapots are typical of the country.

Happiness in a box ! This Matcha Gift Set includes the four essentials for a perfect emulsion.

Sieve matcha to remove lumps and add finesse to the creamy texture of the emulsion. A few seconds well spent sifting your matcha will give a richer, more velvety liquor.

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly.

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder )preserves the shape of the whisk while enabling it to dry properly.