Other collections

Discover our collection of teapots.

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Teapot from Ms. Sheng SG-6

Recipient of numerous awards, Ms. Sheng has her own pottery studio where she makes pieces prized by collectors.

Teapot from Mr. Wang W9

An inspiring discovery for Camellia Sinensis, our range of Yixing teapots, from where this originates, is enriched by this artist.

Teapot from M. Wang W4

An inspiring discovery for Camellia Sinensis, our range of Yixing teapots, from where this originates, is enriched by this artist.

Naoshi (Chasen Holder) from Julie Lavoie | Tenmoku

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder )preserves the shape of the whisk while enabling it to dry properly.

Naoshi (Chasen Holder) by CS

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly.

Matcha Sifter

Sieve matcha to remove lumps and add finesse to the creamy texture of the emulsion. A few seconds well spent sifting your matcha will give a richer, more velvety liquor.

Kyusu | Moko

Of Japanese manufacture, Kyusu teapots are typical of the country.

Kyusu | Kamo

Of Japanese manufacture, Kyusu teapots are typical of the country.

Kyusu from Shôryû | Hono

Shôryû speaks passionately about his craft and how the concept of pleasure plays such a large part in the philosophy behind creations.

Kyusu from Mr. Yamada | Youkou

There are a rare few adamant potters in Tokoname that still insist on mastering every step of the artisanal process, taking it as far as making their own clay. Yamada is one of these potters.

Kyusu from Mr. Yamada | Y7

There are a rare few adamant potters in Tokoname that still insist on mastering every step of the artisanal process, taking it as far as making their own clay. Yamada is one of these potters.

Kyusu from Mr. Yamada | Y6

There are a rare few adamant potters in Tokoname that still insist on mastering every step of the artisanal process, taking it as far as making their own clay. Yamada is one of these potters.

Kyusu from Mr. Yamada | Y5

There are a rare few adamant potters in Tokoname that still insist on mastering every step of the artisanal process, taking it as far as making their own clay. Yamada is one of these potters.

Kyusu from Mr. Ito | Ito6

We love Mr. Ito's creation for its finesse, unique form, and its rustic grey-white urban clay. A craft Japanese teapot with a unique style of chic

Kaishi Women

These squares of paper are used by the participants of the chanoyu tea ceremony. They are used to deposit pastries served during the tea ceremony, as well as to clean the edge of the chawan when serving Koïcha, a thick tea made a large quantity of matcha. Men use larger Kaishi than those used by women.

Japanese Teapot | Pavot

Japanese porcelain teapot in a practical format, embellished with the silhouettes of bright red flowers.

Japanese Teapot | Mara

An interesting fusion of English traditional references and Japanese style. 

Japanese Teapot | Kawaii

An interesting fusion of English traditional references and Japanese style.

Glass Gaiwan

This glass gaiwan enables the appreciation of the hidden side of of infusing tea. Its smooth sides ensure a comfortable grip and a neutral infusion; it can accommodate all families of tea. This small, covered cup and saucer, is an instrument of choice especially for infusing teas with large leaves. The tea leaves are infused directly in the cup and the lid is used to hold back the leaves when it is time to stop the infusion. The gaiwan is very good for multiple infusions, concentrating their aromas and flavours in each cup.

Gaiwan | Ying Tao

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Ye Wan

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Xin Ya

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Snowflake

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Snowfall

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Sha

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Luyou

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Hazel Rim

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan Travel Kit | Expedition

For the die-hard tea fan, here is a complete set specifically designed to be carried around.

Gaiwan from Mr Shao SO-57

Mr. Shao learned traditional pottery techniques with some of the greatest masters and he is part of a new generation of promising young potters.

Fukusa Women

This Fukusa is made of red silk, the colour traditionly associated with women in the tea ceremony, as in Urasenke school. This object is used in preparation of matcha to purify instruments during the chanoyu tea ceremony.

Fukusa Men

This Fukusa is made of mauve silk, the colour traditionly associated with men in the tea ceremony, as in Urasenke school. This object is used in preparation of matcha to purify instruments during the chanoyu tea ceremony.

Chawan | Jade

This original chawan, robust and wide-bottomed, is a great choice for both novices and expert matcha lovers. Wider chawans facilitate the movement of the Chasen and give extra room to properly dissolve and whisk the matcha, for a perfect emulsion.

New

Chawan Hagi from Mr. Nakahara | Satou

On the Island of Misihima, off the coast of Hagi, Mr. Nakahara sources and digs the specific red clay, essential to his work.

Chashaku | White Bamboo

Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during chanoyu, the Japanese tea ceremony.

Chashaku | Smoked Bamboo

Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during chanoyu, the Japanese tea ceremony.

Chashaku | Purple Bamboo

Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during chanoyu, the Japanese tea ceremony.

Chasen (Matcha Tea Whisk) | Purple Bamboo

The Chasen, cut from a single piece of bamboo, is a traditional and essential instrument for matcha preparation.

Chakoshi | Midori

This box is ideal for sieving matcha before use. The set contains a fine stainless steel sieve and a metal spatula. Sieving the matcha becomes a simple task with this utensil. It will enable you to prepare a bowl of matcha tea with a fine creamy froth.  

Chakoshi | Inox

This box is ideal for sieving matcha before use. The set contains a fine stainless steel sieve and a metal spatula. Sieving the matcha becomes a simple task with this utensil. It will enable you to prepare a bowl of matcha tea with a fine creamy froth.  

Celadon Gong fu cha from Mr. Yan | GF-2

This true masterpiece in celadon Hui Qing comes to us directly from the workshops Mr. Yan Wei En located in the city of Longquan, China.

Cast Iron Teapot | Kyoto Natural

Chinese cast iron enamelled teapot inspired by the famous Japanese foundries.

Blue China Gaiwan from Ye Juan | BC-3

A true collection piece, this hand painted gaiwan is simply exquisite. Painted by Jingdezhen’s very talented Ye Juan.

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