Other collections

Discover our collection of teapots.

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Blue China Gaiwan from Ye Juan | BC-3

A true collection piece, this hand painted gaiwan is simply exquisite. Painted by Jingdezhen’s very talented Ye Juan.

Cast Iron Teapot | Kyoto Natural

Chinese cast iron enamelled teapot inspired by the famous Japanese foundries.

Celadon Gong fu cha from Mr. Yan | GF-2

This true masterpiece in celadon Hui Qing comes to us directly from the workshops Mr. Yan Wei En located in the city of Longquan, China.

Chakoshi | Inox

This box is ideal for sieving matcha before use. The set contains a fine stainless steel sieve and a metal spatula. Sieving the matcha becomes a simple task with this utensil. It will enable you to prepare a bowl of matcha tea with a fine creamy froth.  

Chakoshi | Midori

This box is ideal for sieving matcha before use. The set contains a fine stainless steel sieve and a metal spatula. Sieving the matcha becomes a simple task with this utensil. It will enable you to prepare a bowl of matcha tea with a fine creamy froth.  

Chasen (Matcha Tea Whisk) | Purple Bamboo

The Chasen, cut from a single piece of bamboo, is a traditional and essential instrument for matcha preparation.

Chashaku | Purple Bamboo

Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during chanoyu, the Japanese tea ceremony.

Chashaku | Smoked Bamboo

Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during chanoyu, the Japanese tea ceremony.

Chashaku | White Bamboo

Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during chanoyu, the Japanese tea ceremony.

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Chawan from Julie Lavoie | Tenmoku

 Quebec-born ceramist Julie Lavoie discovered Tenmoku for the first time in a Japanese tea room.

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Chawan Hagi from Mr. Nakahara | Satou

On the Island of Misihima, off the coast of Hagi, Mr. Nakahara sources and digs the specific red clay, essential to his work.

Chawan | Jade

This original chawan, robust and wide-bottomed, is a great choice for both novices and expert matcha lovers. Wider chawans facilitate the movement of the Chasen and give extra room to properly dissolve and whisk the matcha, for a perfect emulsion.

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