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Discover our collection of teapots.

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Chashaku | White Bamboo

Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during chanoyu, the Japanese tea ceremony.

Matcha Sifter

Sieve matcha to remove lumps and add finesse to the creamy texture of the emulsion. A few seconds well spent sifting your matcha will give a richer, more velvety liquor.

Chakin

This towel is used by the host of the chanoyu tea ceremony, it is made of linen and is used to clean or wipe water drops off some utensils of the tea ceremony. It is also used to wipe the chawan before or between preparing each bowl of matcha.

Chashaku | Purple Bamboo

Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during chanoyu, the Japanese tea ceremony.

Gaiwan | Snowflake

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Naoshi (Chasen Holder) by CS

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly.

Glass Gaiwan

This glass gaiwan enables the appreciation of the hidden side of of infusing tea. Its smooth sides ensure a comfortable grip and a neutral infusion; it can accommodate all families of tea. This small, covered cup and saucer, is an instrument of choice especially for infusing teas with large leaves. The tea leaves are infused directly in the cup and the lid is used to hold back the leaves when it is time to stop the infusion. The gaiwan is very good for multiple infusions, concentrating their aromas and flavours in each cup.

Gaiwan | Snowfall

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Kaishi Women

These squares of paper are used by the participants of the chanoyu tea ceremony. They are used to deposit pastries served during the tea ceremony, as well as to clean the edge of the chawan when serving Koïcha, a thick tea made a large quantity of matcha. Men use larger Kaishi than those used by women.

Chashaku | Smoked Bamboo

Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during chanoyu, the Japanese tea ceremony.

Sensu Men

This fan is used by the participants of the chanoyu tea ceremony. It is placed as an honorary sign in front of the knees of the participants as they are greeted. This fan remain closed in the tea room and its shape represents the sword that the samuraï placed aside before entering the tea room. It is made of white bamboo and paper. Men use a slightly longer fan than that used by Women.

Chakoshi Aka

This box is ideal for sieving matcha before use. The set contains a fine stainless steel sieve and a metal spatula. Sieving the matcha becomes a simple task with this utensil. It will enable you to prepare a bowl of matcha tea with a fine creamy froth.  

Chakoshi | Midori

This box is ideal for sieving matcha before use. The set contains a fine stainless steel sieve and a metal spatula. Sieving the matcha becomes a simple task with this utensil. It will enable you to prepare a bowl of matcha tea with a fine creamy froth.  

Gaiwan | Hazel Rim

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Ye Wan

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Ying Tao

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Chawan | Jade

This original chawan, robust and wide-bottomed, is a great choice for both novices and expert matcha lovers. Wider chawans facilitate the movement of the Chasen and give extra room to properly dissolve and whisk the matcha, for a perfect emulsion.

Naoshi (Chasen Holder) from Julie Lavoie | Tenmoku

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder )preserves the shape of the whisk while enabling it to dry properly.

Naoshi (Chasen Holder) from Julie Lavoie | Verano

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly.

Naoshi (Chasen Holder) from Makiko | Vanille

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly. In fact, drying a chasen upside down with the handle on a table increases the  risk of surplus moisture in the base, where the fine fronds bind to the bamboo handle.

Japanese Teapot | Petale

An interesting fusion of English traditional references and Japanese style. The filter is easily removed making this teapot a complete solution for your infusions that adds a touch of elegance. 

Diameter of the opening: 5.75 cm 

Height: 12 cm

Gaiwan | Xin Ya

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Yù

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Luyou

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Sha

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Ziluolan

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Chasen (Matcha Tea Whisk) | Purple Bamboo

The Chasen, cut from a single piece of bamboo, is a traditional and essential instrument for matcha preparation.

Chawan | Zuma

Would you like to know more about this product?  We will add a full description soon so watch this space.

Japanese Teapot | Fuji

An interesting fusion of English traditional references and Japanese style. The filter is easily removed making this teapot a complete solution for your infusions that adds a touch of elegance. 

Cup form Mr. Cao | Taupe

 Would you like to know more about this product? We will add a full description soon so watch this space.

Kyusu | Kuri Iro

This plum color Kyusu of beautiful simplicity.

Gong fu cha from Mr Jin | Craqueled Celadon

This craqueled celadon teapot comes directly from the workshops of Mr. Jin Yi Rui located in the city of Longquan, China.

Chawan | Hotto

This black Chawan seduces us with its naïve details that bring its classic look to life. A pleasure to use with a slightly curled lip and the thumb groove for the thumb, while a contrasting glaze reminiscent of the Tenmoku pleases the eye.

Fukusa Men

This Fukusa is made of mauve silk, the colour traditionly associated with men in the tea ceremony, as in Urasenke school. This object is used in preparation of matcha to purify instruments during the chanoyu tea ceremony.

Fukusa Women

This Fukusa is made of red silk, the colour traditionly associated with women in the tea ceremony, as in Urasenke school. This object is used in preparation of matcha to purify instruments during the chanoyu tea ceremony.

Kyusu Niwa | Bara

Of Japanese manufacture, Kyusu teapots are typical of the country.

Kyusu Niwa | Sumire

Of Japanese manufacture, Kyusu teapots are typical of the country.

Chawan from L’Arbre et la Rivière | Hermine

 Would you like to know more about this product?  We will add a full description soon so watch this space.

Matcha Set

Happiness in a box ! This Matcha Gift Set includes the four essentials for a perfect emulsion.

Kyusu | Yèsi

Of Japanese manufacture, Kyusu teapots are typical of the country.

Chawan from Julie Lavoie | Tenmoku

 Quebec-born ceramist Julie Lavoie discovered Tenmoku for the first time in a Japanese tea room.

Kyusu | Mikan

Of Japanese manufacture, Kyusu teapots are typical of the country. In addition to offering a comfortable grip thanks to its side handle, the fine-mesh filter easily holds in the finest leaves.

Teapot from Makiko | Vanille

The distinct finish on these elegant pieces is created using a clay powder in the glaze.

Cast Iron Teapot | Kyoto Natural

Chinese cast iron enamelled teapot inspired by the famous Japanese foundries.

Cast Iron Teapot | Kyoto Red

Chinese cast iron enamelled teapot inspired by the famous Japanese foundries.

Cast Iron Teapot | Shimizu Natural

Chinese cast iron enamelled teapot inspired by the famous Japanese foundries.

Cast Iron Teapot | Shimizu Red

Chinese cast iron enamelled teapot inspired by the famous Japanese foundries.

Kyusu | Tako

Of Japanese manufacture, senchado teapots are typical of the country.

English Teapot from Royal Albert | Rose Confetti

This large English teapot is both classy and generous with its capacity of 1,25 litres, perfect for a British style tea party.

Kyusu | Také

Of Japanese manufacture, senchado teapots are typical of the country.

Théière de M. Chen CH-14

Despite his young age he is now a prominent artisan who was awarded the status of master of pottery and crafts.

Théière de M. Chen CH-22

Despite his young age he is now a prominent artisan who was awarded the status of master of pottery and crafts.

Tea Travel Kit | Odyssey

For the die-hard tea fan, here is a complete set specifically designed to be carried around.

Théière de M. Chen CH-7

Despite his young age he is now a prominent artisan who was awarded the status of master of pottery and crafts.

Oitomi Cast Iron Teapot | Fur

The Japanese company Oitomi is now in exclusive Canadian sales at Camellia Sinensis. This foundry offers us this classical teapot, in a style both contemporary and respectful of a craft tradition several centuries old in Japan.

Wazuqu Cast Iron Teapot | Yoho

With more than four centuries of experience at their craft, the Kikuchi Hojudo foundry is a true leader in Wazuqu steel (a Japanese steel of very high quality).

Teapot from Ms. Sheng SG-4

Recipient of numerous awards, Ms. Sheng has her own pottery studio where she makes pieces prized by collectors.

Chawan Raku | Kuro

Made by hand without a wheel, Raku works have evolved with this precious and artisanal touch that follows the aesthetic concept of Wabi-sabi.

Wazuqu Cast Iron Teapot | Wabi-Sand

With more than four centuries of experience at their craft, the Kikuchi Hojudo foundry is a true leader in Wazuqu steel (a Japanese steel of very high quality).

Teapot from Ms. Sheng SG-16

Recipient of numerous awards, Ms. Sheng has her own pottery studio where she makes pieces prized by collectors.

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