Porcelain

Porcelain is ideal for the infusion of all styles of tea and botanicals, popular for its delicacy, strength, and heat-retention, both neutral and versatile.

per page
An error has occured. Please try back later.

Gaiwan | Xin Ya

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Ying Tao

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

An error has occured. Please try back later.

Kyusu | Kotori

This tiny teapot perfectly embodies the Sencha-do technique of infusing tea one cup at a time. Explore the subtleties of your favourite tea with this discreet, cream-colored Kyusu teapot.

Naoshi (Chasen Holder) by CS

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly.

Naoshi (Chasen Holder) from Julie Lavoie | Tenmoku

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder )preserves the shape of the whisk while enabling it to dry properly.

Naoshi (Chasen Holder) from Julie Lavoie | Verano

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly.

An error has occured. Please try back later.

Teapot New Chi | Sheng Huo

New Chi teapots are the creations of Heinrich Wang, glass artist, film director and photographer of renown. A multidisciplinary artist, Wang seeks with his ceramics project to give a breath of renewal to Chinese porcelain. A combination of a single terrain clay and firing in a gas oven at 1300 degrees gives a translucent porcelain of the highest quality. Let yourself be inspired by the purity and refinement of New Chi teapots.

Previous
Next