Porcelain

Porcelain is ideal for the infusion of all styles of tea and botanicals, popular for its delicacy, strength, and heat-retention, both neutral and versatile.

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Gaiwan | Yù

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

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Japanese Teapot | Petale

An interesting fusion of English traditional references and Japanese style.

The filter is easily removed making this teapot a complete solution for your infusions that adds a touch of elegance. 

Diameter of the opening: 5.75 cm 

Height: 12 cm

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Kyusu | Kotori

This tiny teapot perfectly embodies the Sencha-do technique of infusing tea one cup at a time. Explore the subtleties of your favourite tea with this discreet, cream-colored Kyusu teapot.

Naoshi (Chasen Holder) by CS

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly.

Naoshi (Chasen Holder) from Julie Lavoie | Tenmoku

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder )preserves the shape of the whisk while enabling it to dry properly.

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Naoshi (Chasen Holder) from Julie Lavoie | Verano

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly.

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