Porcelain

Porcelain is ideal for the infusion of all styles of tea and botanicals, popular for its delicacy, strength, and heat-retention, both neutral and versatile.

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Tea Travel Kit | Odyssey

For the die-hard tea fan, here is a complete set specifically designed to be carried around.

Naoshi (Chasen Holder) from Julie Lavoie | Verano

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly.

Naoshi (Chasen Holder) from Julie Lavoie | Tenmoku

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder )preserves the shape of the whisk while enabling it to dry properly.

Naoshi (Chasen Holder) by CS

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly.

Kyusu | Kotori

This tiny teapot perfectly embodies the Sencha-do technique of infusing tea one cup at a time. Explore the subtleties of your favourite tea with this discreet, cream-colored Kyusu teapot.

Japanese Teapot | Mara

An interesting fusion of English traditional references and Japanese style. The filter is easily removed making this teapot a complete solution for your infusions that adds a touch of elegance. 

Japanese Teapot | Fuji

An interesting fusion of English traditional references and Japanese style. The filter is easily removed making this teapot a complete solution for your infusions that adds a touch of elegance. 

Gaiwan | Ziluolan

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Ying Tao

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Snowflake

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Snowfall

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Lu Xian

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

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