Porcelain

Porcelain is ideal for the infusion of all styles of tea and botanicals, popular for its delicacy, strength, and heat-retention, both neutral and versatile.

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Blue China Gaiwan from Ye Juan | BC-2

A true collection piece, this hand painted Gaiwan is simply exquisite. Painted by Jingdezhen’s very talented Ye Juan.

Blue China Gaiwan from Ye Juan | BC-3

A true collection piece, this hand painted Gaiwan is simply exquisite. Painted by Jingdezhen’s very talented Ye Juan.

Blue China Teapot | Great Landscape

This teapot was created and hand painted by artisans of Jingdezhen for Camellia Sinensis.

Celadon Chawan from Mr Yan | CY3

This true masterpiece in celadon Hui Qing comes to us directly from the workshops Mr Yan Wei En located in the city of Longquan, China.

Celadon Gong Fu Cha from Mr Yan

This true masterpiece in celadon Hui Qing comes to us directly from the workshops Mr Yan Wei En located in the city of Longquan, China.

Chawan from Julie Lavoie | Tenmoku

 Quebec-born ceramist Julie Lavoie discovered Tenmoku for the first time in a Japanese tea room.

Chawan from Mrs Zhang | Aurora

This line was born from a collaboration between the Camellia Sinensis team and the potter Zhang Zhen Chun.

Chawan from Mrs Zhang | Horizon

This line was born from a collaboration between the Camellia Sinensis team and the potter Zhang Zhen Chun.

Chawan from Mrs Zhang | Ocean

This range was created from a collaboration between the Camellia Sinensis team and the potter Zhang Zhen Chun.

Chawan from Mrs Zhang | Sepia

This line was born from a collaboration between the Camellia Sinensis team and the potter Zhang Zhen Chun.

Chawan | Jade

This original Chawan, robust and wide-bottomed, is a great choice for both novices and expert matcha lovers. Wider Chawans facilitate the movement of the Chasen and give extra room to properly dissolve and whisk the matcha, for a perfect emulsion.

Gaiwan from Mrs Zhang | Aurora

This line was born from a collaboration between the Camellia Sinensis team and the potter Zhang Zhen Chun.

Gaiwan | Blue Sky

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Hazel Rim

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Luyou

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

The leaves are infused directly and the lid holds them back when the tea is ready to pour. This allows the leaves to be saved for multiple infusions, thus concentrating the flavours and aromas for each cup.

Diameter: 8,5 cm

Height: 8 cm

Gaiwan | Sha

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

The leaves are infused directly and the lid holds them back when the tea is ready to pour. This allows the leaves to be saved for multiple infusions, thus concentrating the flavours and aromas for each cup.

Diameter: 8,5 cm

Height: 8 cm

Gaiwan | Snowfall

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Snowflake

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Xin Ya

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Ying Tao

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Ziluolan

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Naoshi (Chasen Holder) by CS

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly.

Naoshi (Chasen Holder) from Julie Lavoie | Tenmoku

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder )preserves the shape of the whisk while enabling it to dry properly.

Naoshi (Chasen Holder) from Julie Lavoie | Verano

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly.

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