Porcelain

Porcelain is ideal for the infusion of all styles of tea and botanicals, popular for its delicacy, strength, and heat-retention, both neutral and versatile.

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Chawan from Julie Lavoie | Tenmoku

 Quebec-born ceramist Julie Lavoie discovered Tenmoku for the first time in a Japanese tea room.

Gaiwan | Luyou

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

The leaves are infused directly and the lid holds them back when the tea is ready to pour. This allows the leaves to be saved for multiple infusions, thus concentrating the flavours and aromas for each cup.

Diameter: 8,5 cm

Height: 8 cm

Gaiwan | Sha

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

The leaves are infused directly and the lid holds them back when the tea is ready to pour. This allows the leaves to be saved for multiple infusions, thus concentrating the flavours and aromas for each cup.

Diameter: 8,5 cm

Height: 8 cm

Gaiwan | Xin Ya

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Ying Tao

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Ziluolan

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Naoshi (Chasen Holder) from Julie Lavoie | Tenmoku

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder )preserves the shape of the whisk while enabling it to dry properly.

Naoshi (Chasen Holder) from Julie Lavoie | Verano

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly.

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