Senchado

The senchado technique is used for the great Japanese teas that are infused in a kyusu teapot of small volume.

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Kyusu from Murata | M12

Yoshiki Murata is an extremely dynamic potter, still very driven by his exploration of firing, clays and minerals, even after more than 30 years of work.

Kyusu from Murata | M13

Yoshiki Murata is an extremely dynamic potter, still very driven by his exploration of firing, clays and minerals, even after more than 30 years of work.

Kyusu from Murata | M2

This teapot was created by the Japanese ceramist Yoshiki Murata. The workshop of this potter is located in the coastal town of Tokoname in Aichi Prefecture. Turned by hand, this object is made with local clay. The patterns on the sides are created by applying seaweed to the clay at the moment of firing.

Kyusu from Murata | M3

This teapot was created by the Japanese ceramist Yoshiki Murata. The workshop of this potter is located in the coastal town of Tokoname in Aichi Prefecture. Turned by hand, this object is made with local clay. The patterns on the sides are created by applying seaweed to the clay at the moment of firing.

Kyusu | Kuri Iro

This plum color Kyusu of beautiful simplicity.

Kyusu | Také

Of Japanese manufacture, Senchado teapots are typical of the country.

Kyusu | Tako

Of Japanese manufacture, Senchado teapots are typical of the country.

Shiboridashi from Hakusan Katamaya | Midori

Third generation potter, Hakusan began work in Tokoname nearly 50 years ago.

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