Senchado

The senchado technique is used for the great Japanese teas that are infused in a kyusu teapot of small volume.

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Kyusu | Kuri Iro

This plum color Kyusu of beautiful simplicity.

Kyusu | Také

Of Japanese manufacture, Senchado teapots are typical of the country.

Kyusu | Tako

Of Japanese manufacture, Senchado teapots are typical of the country.

Shiboridashi from Hakusan Katamaya | Midori

Third generation potter, Hakusan began work in Tokoname nearly 50 years ago.

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