Senchado

The senchado technique is used for the great Japanese teas that are infused in a kyusu teapot of small volume.

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Kyusu | Také

Of Japanese manufacture, Senchado teapots are typical of the country.

Kyusu from Gyokko | Ishi

At the venerable age of 80, Japanese ceramist Gyokko is still an active artist whose energy do not seem to fade. He manages to keep in artistic vision: offering teapots that are both affordable, artisanal and complex.

Kyusu from Gyokko | Kitte

At the venerable age of 80, Japanese ceramist Gyokko is still an active artist whose energy do not seem to fade. He manages to keep in artistic vision: offering teapots that are both affordable, artisanal and complex.

Kyusu from Gyokko | Shudei Mogusa

At the venerable age of 80, Japanese ceramist Gyokko is still an active artist whose energy do not seem to fade. He manages to keep in artistic vision: offering teapots that are both affordable, artisanal and complex.

Kyusu from Gyokko | Hanabira

At the venerable age of 80, Japanese ceramist Gyokko is still an active artist whose energy do not seem to fade. He manages to keep in artistic vision: offering teapots that are both affordable, artisanal and complex.

Kyusu | Kuri Iro

This plum color Kyusu of beautiful simplicity.

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