Taiwan

Influenced by Chinese and Japanese traditions, Taiwan's artisan potters have developed original styles whose reputation continues to grow.

Cream Gong Fu Cha Prosperity from Lin’s Ceramics

A very versatile material, this ceramic has a gentle egg shell finish.

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Gaiwan from Lin’s Ceramics | Black Moon

A very versatile material, this ceramic has a gentle egg shell finish.

Gaiwan | Ye Wan

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Ying Tao

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Ziluolan

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gong Fu Cha from Lin’s Ceramics | Prosperity-Black

A very versatile material, this ceramic has a gentle egg shell finish.

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Porcelain Gong Fu Cha Set

The Gong fu cha ceremony is well suited to wulong and Pu Er teas.

Purion Gong Fu Cha from Lin’s Ceramics | Contentment

This remarkable material, developed after 10 years of research, is specifically designed to enhance aged, wulong and black teas.

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Teapot New Chi | Sheng Huo

New Chi teapots are the creations of Heinrich Wang, glass artist, film director and photographer of renown. A multidisciplinary artist, Wang seeks with his ceramics project to give a breath of renewal to Chinese porcelain. A combination of a single terrain clay and firing in a gas oven at 1300 degrees gives a translucent porcelain of the highest quality. Let yourself be inspired by the purity and refinement of New Chi teapots.

Two Tone Gong Fu Cha from Lin's Ceramics | Contentment

A very versatile material, this ceramic has a gentle egg shell finish.

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