Teapots and rituals

Chinese cast iron enamelled teapot inspired by the famous Japanese foundries.

This box is ideal for sieving matcha before use. The set contains a fine stainless steel sieve and a metal spatula. Sieving the matcha becomes a simple task with this utensil. It will enable you to prepare a bowl of matcha tea with a fine creamy froth.  

The Chasen, cut from a single piece of bamboo, is a traditional and essential instrument for matcha preparation.

Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during chanoyu, the Japanese tea ceremony.

Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during chanoyu, the Japanese tea ceremony.

This original chawan, robust and wide-bottomed, is a great choice for both novices and expert matcha lovers. Wider chawans facilitate the movement of the Chasen and give extra room to properly dissolve and whisk the matcha, for a perfect emulsion.

Cranes taking flight in front of Mount Fuji at sunset; this is a typical Japanese image that embellish on this emblematic chawan.

This Fukusa is made of mauve silk, the colour traditionly associated with men in the tea ceremony, as in Urasenke school. This object is used in preparation of matcha to purify instruments during the chanoyu tea ceremony.

This Fukusa is made of red silk, the colour traditionly associated with women in the tea ceremony, as in Urasenke school. This object is used in preparation of matcha to purify instruments during the chanoyu tea ceremony.

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.