Teapots and rituals

Teapots, matcha accessories, gaiwan, gong fu cha teapots, senchado and everything you need to preapre tea.

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Blue China Gaiwan from Ye Juan | BC-3

A true collection piece, this hand painted gaiwan is simply exquisite. Painted by Jingdezhen’s very talented Ye Juan.

Cast Iron Teapot | Kyoto Natural

Chinese cast iron enamelled teapot inspired by the famous Japanese foundries.

Celadon Gong fu cha from Mr. Yan | GF-2

This true masterpiece in celadon Hui Qing comes to us directly from the workshops Mr. Yan Wei En located in the city of Longquan, China.

Chakoshi | Inox

This box is ideal for sieving matcha before use. The set contains a fine stainless steel sieve and a metal spatula. Sieving the matcha becomes a simple task with this utensil. It will enable you to prepare a bowl of matcha tea with a fine creamy froth.  

Chakoshi | Midori

This box is ideal for sieving matcha before use. The set contains a fine stainless steel sieve and a metal spatula. Sieving the matcha becomes a simple task with this utensil. It will enable you to prepare a bowl of matcha tea with a fine creamy froth.  

Chasen (Matcha Tea Whisk) | Purple Bamboo

The Chasen, cut from a single piece of bamboo, is a traditional and essential instrument for matcha preparation.

Chashaku | Purple Bamboo

Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during chanoyu, the Japanese tea ceremony.

Chashaku | Smoked Bamboo

Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during chanoyu, the Japanese tea ceremony.

Chashaku | White Bamboo

Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during chanoyu, the Japanese tea ceremony.

New

Chawan Hagi from Mr. Nakahara | Satou

On the Island of Misihima, off the coast of Hagi, Mr. Nakahara sources and digs the specific red clay, essential to his work.

Chawan | Jade

This original chawan, robust and wide-bottomed, is a great choice for both novices and expert matcha lovers. Wider chawans facilitate the movement of the Chasen and give extra room to properly dissolve and whisk the matcha, for a perfect emulsion.

Fukusa Men

This Fukusa is made of mauve silk, the colour traditionly associated with men in the tea ceremony, as in Urasenke school. This object is used in preparation of matcha to purify instruments during the chanoyu tea ceremony.

Fukusa Women

This Fukusa is made of red silk, the colour traditionly associated with women in the tea ceremony, as in Urasenke school. This object is used in preparation of matcha to purify instruments during the chanoyu tea ceremony.

Gaiwan from Mr Shao SO-57

Mr. Shao learned traditional pottery techniques with some of the greatest masters and he is part of a new generation of promising young potters.

Gaiwan Travel Kit | Expedition

For the die-hard tea fan, here is a complete set specifically designed to be carried around.

Gaiwan | Hazel Rim

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Luyou

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Sha

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Snowfall

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Snowflake

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Xin Ya

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Ye Wan

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Ying Tao

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Glass Gaiwan

This glass gaiwan enables the appreciation of the hidden side of of infusing tea. Its smooth sides ensure a comfortable grip and a neutral infusion; it can accommodate all families of tea. This small, covered cup and saucer, is an instrument of choice especially for infusing teas with large leaves. The tea leaves are infused directly in the cup and the lid is used to hold back the leaves when it is time to stop the infusion. The gaiwan is very good for multiple infusions, concentrating their aromas and flavours in each cup.

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