Teapots and rituals

Teapots, matcha accessories, gaiwan, Gong Fu Cha teapots, Senchado and everything you need to preapre tea.

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Blue China Gaiwan from Ye Juan | BC-2

A true collection piece, this hand painted Gaiwan is simply exquisite. Painted by Jingdezhen’s very talented Ye Juan.

Blue China Gaiwan from Ye Juan | BC-3

A true collection piece, this hand painted Gaiwan is simply exquisite. Painted by Jingdezhen’s very talented Ye Juan.

Blue China Gaiwan | Landscape

This gaiwan was created and hand painted by artisans of Jingdezhen for Camellia Sinensis.

Celadon gaiwan from Mr Jin | Craqueled Celadon

This craqueled celadon gaiwan comes directly from the workshops of Mr Jin Yi Rui located in the city of Longquan, China.

Gaiwan From Mr Shao SO-40

Mr Shao learned traditional pottery techniques with some of the greatest masters and he is part of a new generation of promising young potters.

Gaiwan from Mr Shao SO-57

Mr Shao learned traditional pottery techniques with some of the greatest masters and he is part of a new generation of promising young potters.

Gaiwan from Mr Shao SO-58

Mr Shao learned traditional pottery techniques with some of the greatest masters and he is part of a new generation of promising young potters.

Gaiwan | Blue Sky

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Hazel Rim

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Snowfall

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Snowflake

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Glass Gaiwan

This glass gaiwan enables the appreciation of the hidden side of of infusing tea. Its smooth sides ensure a comfortable grip and a neutral infusion; it can accommodate all families of tea. This small, covered cup and saucer, is an instrument of choice especially for infusing teas with large leaves. The tea leaves are infused directly in the cup and the lid is used to hold back the leaves when it is time to stop the infusion. The gaiwan is very good for multiple infusions, concentrating their aromas and flavours in each cup.

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