Teapots and rituals

Teapots, matcha accessories, gaiwan, gong fu cha teapots, senchado and everything you need to preapre tea.

per page

Théière de M. Chen CH-22

Despite his young age he is now a prominent artisan who was awarded the status of master of pottery and crafts.

Théière de M. Chen CH-14

Despite his young age he is now a prominent artisan who was awarded the status of master of pottery and crafts.

Teapot from Ms. Sheng SG-4

Recipient of numerous awards, Ms. Sheng has her own pottery studio where she makes pieces prized by collectors.

Teapot from Mr. Ito | Ito7

This gem of a teapot is craftsmanship at its finest. A distinguished handle that contrasts the algae design on the side panel. True art from Mr. Ito!

Sensu Men

This fan is used by the participants of the chanoyu tea ceremony. It is placed as an honorary sign in front of the knees of the participants as they are greeted. This fan remain closed in the tea room and its shape represents the sword that the samuraï placed aside before entering the tea room. It is made of white bamboo and paper. Men use a slightly longer fan than that used by Women.

Naoshi (Chasen Holder) from Makiko | Vanille

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly. In fact, drying a chasen upside down with the handle on a table increases the  risk of surplus moisture in the base, where the fine fronds bind to the bamboo handle.

Naoshi (Chasen Holder) from Julie Lavoie | Verano

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly.

Naoshi (Chasen Holder) from Julie Lavoie | Tenmoku

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder )preserves the shape of the whisk while enabling it to dry properly.

Naoshi (Chasen Holder) by CS

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly.

Matcha Sifter

Sieve matcha to remove lumps and add finesse to the creamy texture of the emulsion. A few seconds well spent sifting your matcha will give a richer, more velvety liquor.

Matcha Set

Happiness in a box ! This Matcha Gift Set includes the four essentials for a perfect emulsion.

Kaishi Women

These squares of paper are used by the participants of the chanoyu tea ceremony. They are used to deposit pastries served during the tea ceremony, as well as to clean the edge of the chawan when serving Koïcha, a thick tea made a large quantity of matcha. Men use larger Kaishi than those used by women.

Previous
Next