Teapots and rituals

Teapots, matcha accessories, gaiwan, Gong Fu Cha teapots, Senchado and everything you need to preapre tea.

Chashaku | White Bamboo

Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during Chanoyu, the Japanese tea ceremony.

Matcha Sifter

Sieve matcha to remove lumps and add finesse to the creamy texture of the emulsion. A few seconds well spent sifting your matcha will give a richer, more velvety liquor.

Chakin

This towel is used by the host of the Chanoyu tea ceremony, it is made of linen and is used to clean or wipe water drops off some utensils of the tea ceremony. It is also used to wipe the chawan before or between preparing each bowl of matcha.

Chashaku | Purple Bamboo

Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during Chanoyu, the Japanese tea ceremony.

Naoshi (Chasen Holder) by CS

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly.

Gaiwan | Snowflake

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Snowfall

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Double Wall Glass Chawan by CS

The vibrant green of your matcha is really highlighted with this chawan's transparency. The double sided glass, protects your hands from the heat. 

Kaishi Men

These squares of paper are used by the participants of the Chanoyu tea ceremony. They are used to deposit pastries served during the tea ceremony, as well as to clean the edge of the chawan when serving Koïcha, a thick tea made a large quantity of matcha. Men use larger Kaishi than those used by women.

Kaishi Women

These squares of paper are used by the participants of the Chanoyu tea ceremony. They are used to deposit pastries served during the tea ceremony, as well as to clean the edge of the chawan when serving Koïcha, a thick tea made a large quantity of matcha. Men use larger Kaishi than those used by women.

Kyusu | Kotori

This tiny teapot perfectly embodies the Sencha-do technique of infusing tea one cup at a time. Explore the subtleties of your favourite tea with this discreet, cream-colored Kyusu teapot.

Chawan | Umé

Despite being shaped like a classic winter Chawans, its smaller format naturally lends itself to be used as a regular tea cup.

Chasen (Matcha Tea Whisk) by CS | White Bamboo

The chasen is a traditional tool and is essential for preparing matcha. It is made from a single piece of bamboo with the end cut into several thin slivers to whisk the green tea into a small quantity of water. With a quick motion, the whisked tea is then fully emulsified and attains the proper texture as seen in the famous Japanese tea ceremony – the chanoyu.

Chashaku | Smoked Bamboo

Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during Chanoyu, the Japanese tea ceremony.

Gaiwan | Blue Sky

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Sensu Men

This fan is used by the participants of the Chanoyu tea ceremony. It is placed as an honorary sign in front of the knees of the participants as they are greeted. This fan remain closed in the tea room and its shape represents the sword that the samuraï placed aside before entering the tea room. It is made of white bamboo and paper. Men use a slightly longer fan than that used by Women.

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