Teapots and rituals

Teapots, matcha accessories, gaiwan, gong fu cha teapots, senchado and everything you need to preapre tea.

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Kaishi Women

These squares of paper are used by the participants of the chanoyu tea ceremony. They are used to deposit pastries served during the tea ceremony, as well as to clean the edge of the chawan when serving Koïcha, a thick tea made a large quantity of matcha. Men use larger Kaishi than those used by women.

Sensu Men

This fan is used by the participants of the chanoyu tea ceremony. It is placed as an honorary sign in front of the knees of the participants as they are greeted. This fan remain closed in the tea room and its shape represents the sword that the samuraï placed aside before entering the tea room. It is made of white bamboo and paper. Men use a slightly longer fan than that used by Women.

Chakoshi Aka

This box is ideal for sieving matcha before use. The set contains a fine stainless steel sieve and a metal spatula. Sieving the matcha becomes a simple task with this utensil. It will enable you to prepare a bowl of matcha tea with a fine creamy froth.  

Chakoshi | Midori

This box is ideal for sieving matcha before use. The set contains a fine stainless steel sieve and a metal spatula. Sieving the matcha becomes a simple task with this utensil. It will enable you to prepare a bowl of matcha tea with a fine creamy froth.  

Gaiwan | Ye Wan

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Ying Tao

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Naoshi (Chasen Holder) from Julie Lavoie | Tenmoku

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder )preserves the shape of the whisk while enabling it to dry properly.

Naoshi (Chasen Holder) from Julie Lavoie | Verano

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly.

Naoshi (Chasen Holder) from Makiko | Vanille

An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly. In fact, drying a chasen upside down with the handle on a table increases the  risk of surplus moisture in the base, where the fine fronds bind to the bamboo handle.

Gaiwan | Luyou

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Sha

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Gaiwan | Ziluolan

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

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