Chashaku | White Bamboo
Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during chanoyu, the Japanese tea ceremony.
Teapots and rituals
Teapots, matcha accessories, gaiwan, gong fu cha teapots, senchado and everything you need to preapre tea.
Matcha Sifter
Sieve matcha to remove lumps and add finesse to the creamy texture of the emulsion. A few seconds well spent sifting your matcha will give a richer, more velvety liquor.
Chashaku | Purple Bamboo
Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during chanoyu, the Japanese tea ceremony.
Gaiwan | Snowflake
This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.
Naoshi (Chasen Holder) by CS
An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly.
Double Wall Glass Chawan by CS
The vibrant green of your matcha is really highlighted with this chawan's transparency. The double sided glass, protects your hands from the heat.
Kaishi Women
These squares of paper are used by the participants of the chanoyu tea ceremony. They are used to deposit pastries served during the tea ceremony, as well as to clean the edge of the chawan when serving Koïcha, a thick tea made a large quantity of matcha. Men use larger Kaishi than those used by women.
Chasen (Matcha Tea Whisk) by CS | White Bamboo
The chasen is a traditional tool and is essential for preparing matcha. It is made from a single piece of bamboo with the end cut into several thin slivers to whisk the green tea into a small quantity of water. With a quick motion, the whisked tea is then fully emulsified and attains the proper texture as seen in the famous Japanese tea ceremony – the chanoyu.
Gaiwan | Blue Sky
This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.
Gaiwan | Hazel Rim
This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.
Gaiwan | Ying Tao
This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.
Chawan | Jade
This original chawan, robust and wide-bottomed, is a great choice for both novices and expert matcha lovers. Wider chawans facilitate the movement of the Chasen and give extra room to properly dissolve and whisk the matcha, for a perfect emulsion.