Chawan from Gaële Dufaux-Mathieu | Boréal
After just a few years turning the potter’s wheel, Gaële has developed a rare dexterity shaping her very fine objects.
Teapots, matcha accessories, gaiwan, gong fu cha teapots, senchado and everything you need to preapre tea.
After just a few years turning the potter’s wheel, Gaële has developed a rare dexterity shaping her very fine objects.
Quebec-born ceramist Julie Lavoie discovered Tenmoku for the first time in a Japanese tea room.
This ceramic gaiwan comes from the famous Lin's Ceramics studio in Taiwan. It is distinguished by its gentle eggshell appearance, a signature of the manufacturer.
This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.
An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder )preserves the shape of the whisk while enabling it to dry properly.
This purion gaiwan comes from the famous Lin's Ceramics studio in Taiwan. This remarkable material, developed after 10 years of research, is specifically designed to enhance aged, wulong and black teas.
This purion Gong fu cha comes from the famous Lin's Ceramics studio in Taiwan. This remarkable material, developed after 10 years of research, is specifically designed to enhance aged, wulong and black teas.
This purion teapot comes from the famous Lin's Ceramics studio in Taiwan. This remarkable material, developed after 10 years of research, is specifically designed to enhance aged, wulong and black teas.
The distinct finish on these elegant pieces is created using a clay powder in the glaze.
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