Teapots and rituals

Teapots, matcha accessories, gaiwan, gong fu cha teapots, senchado and everything you need to preapre tea.

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Cast Iron Teapot | Kyoto Natural

Chinese cast iron enamelled teapot inspired by the famous Japanese foundries.

Celadon Gong fu cha from Mr. Yan | GF-2

This true masterpiece in celadon Hui Qing comes to us directly from the workshops Mr. Yan Wei En located in the city of Longquan, China.

Chakoshi | Inox

This box is ideal for sieving matcha before use. The set contains a fine stainless steel sieve and a metal spatula. Sieving the matcha becomes a simple task with this utensil. It will enable you to prepare a bowl of matcha tea with a fine creamy froth.  

Chawan from Ms. Zhang | Aurora

The Aurora glaze is Ms Zhang’s most popular porcelain piece! The vibrant shades of blue, purple and red really catch the eye.

Chawan from Ms. Zhang | Horizon

A textured porcelain finish - with an edge! This sublime chawan has it all: earth, horizon, and a clear blue/green sky.

Chawan from Ms. Zhang | Ocean

The porcelain decor of this piece is particularly breathtaking, and it’ll only be enhanced by the vivid green of your matcha. This ocean-like finish is probably one of the most delicate glazes of Ms. Zhang’s work.

Chawan from Ms. Zhang | Sepia

Like the graceful motion of ink through clear water, the sepia finish of this single porcelain piece is true to its origin: squid ink.

New

Chawan Hagi from Mr. Nakahara | Satou

On the Island of Misihima, off the coast of Hagi, Mr. Nakahara sources and digs the specific red clay, essential to his work.

Double Wall Glass Chawan by CS

The vibrant green of your matcha is really highlighted with this chawan's transparency. The double sided glass, protects your hands from the heat. 

Gaiwan Travel Kit | Expedition

For the die-hard tea fan, here is a complete set specifically designed to be carried around.

Gaiwan | Ye Wan

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

Glass Gaiwan

This glass gaiwan enables the appreciation of the hidden side of of infusing tea. Its smooth sides ensure a comfortable grip and a neutral infusion; it can accommodate all families of tea. This small, covered cup and saucer, is an instrument of choice especially for infusing teas with large leaves. The tea leaves are infused directly in the cup and the lid is used to hold back the leaves when it is time to stop the infusion. The gaiwan is very good for multiple infusions, concentrating their aromas and flavours in each cup.

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