Teapots and rituals

Teapots, matcha accessories, gaiwan, Gong Fu Cha teapots, Senchado and everything you need to preapre tea.

per page

Celadon Chawan from Mr Yan CY2

This true masterpiece in celadon Feng Qing comes to us directly from the workshops Mr Yan Wei En located in the city of Longquan, China.

Celadon gaiwan from Mr Jin | Craqueled Celadon

This craqueled celadon gaiwan comes directly from the workshops of Mr Jin Yi Rui located in the city of Longquan, China.

Chawan from L’Arbre et la Rivière | Hermine

 Would you like to know more about this product?  We will add a full description soon so watch this space.

Chawan Raku | Kuro

Made by hand without a wheel, Raku works have evolved with this precious and artisanal touch that follows the aesthetic concept of Wabi-sabi.

Chawan | Hotto

This black chawan seduces us with its naïve details that bring its classic look to life. A pleasure to use with a slightly curled lip and the thumb groove for the thumb, while a contrasting glaze reminiscent of the Tenmoku pleases the eye.

An error has occured. Please try back later.

Chawan | Kokkyou

A beautiful “split level” design on this Chawan, even the texture differs from one glaze to another.

Chawan | Zuma

Would you like to know more about this product?  We will add a full description soon so watch this space.

An error has occured. Please try back later.

Cream Gong Fu Cha Prosperity from Lin’s Ceramics

A very versatile material, this ceramic has a gentle egg shell finish.

An error has occured. Please try back later.

Gaiwan from Lin’s Ceramics | Black Moon

A very versatile material, this ceramic has a gentle egg shell finish.

Gaiwan | Ye Wan

This small cup comes with a lid and saucer and is used especially for infusing large leaf teas.

An error has occured. Please try back later.

Glass Gaiwan

This glass gaiwan enables the appreciation of the hidden side of of infusing tea. Its smooth sides ensure a comfortable grip and a neutral infusion; it can accommodate all families of tea. This small, covered cup and saucer, is an instrument of choice especially for infusing teas with large leaves. The tea leaves are infused directly in the cup and the lid is used to hold back the leaves when it is time to stop the infusion. The gaiwan is very good for multiple infusions, concentrating their aromas and flavours in each cup.

An error has occured. Please try back later.

Gong Fu Cha from Lin’s Ceramics | Prosperity-Black

A very versatile material, this ceramic has a gentle egg shell finish.

Previous
Next