This glass gaiwan enables the appreciation of the hidden side of of infusing tea. Its smooth sides ensure a comfortable grip and a neutral infusion; it can accommodate all families of tea. This small, covered cup and saucer, is an instrument of choice especially for infusing teas with large leaves. The tea leaves are infused directly in the cup and the lid is used to hold back the leaves when it is time to stop the infusion. The gaiwan is very good for multiple infusions, concentrating their aromas and flavours in each cup.
Teapots and rituals
Teapots, matcha accessories, gaiwan, Gong Fu Cha teapots, Senchado and everything you need to preapre tea.
At the venerable age of 80, Japanese ceramist Gyokko is still an active artist whose energy do not seem to fade. He manages to keep in artistic vision: offering teapots that are both affordable, artisanal and complex.
Of Japanese manufacture, Kyusu teapots are typical of the country. In addition to offering a comfortable grip thanks to its side handle, the fine-mesh filter easily holds in the finest leaves.
Of Japanese manufacture, Kyusu teapots are typical of the country. In Japanese, Kyusu simply means a "teapot". The people are fond of green tea, traditional teapots have features that optimize the tasting of this tea family while remaining beneficial for other teas. In fact, in addition to offering a comfortable grip thanks to its side handle, the fine-mesh filter easily holds in the finest leaves.