Of Japanese manufacture, Kyusu teapots are typical of the country.
Teapots and rituals
Teapots, matcha accessories, gaiwan, gong fu cha teapots, senchado and everything you need to preapre tea.
Of Japanese manufacture, Kyusu teapots are typical of the country. In Japanese, Kyusu simply means a "teapot". The people are fond of green tea, traditional teapots have features that optimize the tasting of this tea family while remaining beneficial for other teas. In fact, in addition to offering a comfortable grip thanks to its side handle, the fine-mesh filter easily holds in the finest leaves.
Of Japanese manufacture, Kyusu teapots are typical of the country. In addition to offering a comfortable grip thanks to its side handle, the fine-mesh filter easily holds in the finest leaves.
Shôryû speaks passionately about his craft and how the concept of pleasure plays such a large part in the philosophy behind creations.
This pearlescent finish is unique to Tokoname, a flagship city of ceramic production in Japan. This glaze carries the same name Shôryû Tenmoku. It took many years of careful research to achieve these spectacular results. Clearly a precious and carefully guarded art.
Despite international success, he prefers to keep his work affordable. A potter should create teapots that bring light and life to daily routine. why produce work that remains lifeless …
With complete dedication to his craft, Ito Gafu has become an inspiration to the Tokoname artisan community.
This glass gaiwan enables the appreciation of the hidden side of of infusing tea. Its smooth sides ensure a comfortable grip and a neutral infusion; it can accommodate all families of tea. This small, covered cup and saucer, is an instrument of choice especially for infusing teas with large leaves. The tea leaves are infused directly in the cup and the lid is used to hold back the leaves when it is time to stop the infusion. The gaiwan is very good for multiple infusions, concentrating their aromas and flavours in each cup.