Now offered in individual teabags, our organic Earl Grey contains the same Indian black tea leaves and fancy bergamot as our loose leaf Earl Grey.
Discover the highest quality teas, selected directly from the tea gardens.
Les thés que nous proposons en sachet contiennent les mêmes feuilles que nos thés en vrac. La forme pyramidale libère toute la richesse et la fraîcheur du thé. Chaque boîte contient 10 sachets et chaque sachet contient 2.5 grammes de thé.
Japan is not well known for its black teas. It took us five years of research (and tastings) to find a decent representative of this unusual tea style with a true sense of identity.
This biological lot, produced from older tea plants, originates from one of the most famous gardens in Darjeeling.
This black tea from Fujian (Wuyi Mountains) has beautiful full leaves, slightly rolled into thin twists. The vegetal (roasted parsnip) aromas and malty, nutty and chocolatey notes are superimposed on the bittersweet character of the liquor. The presence of buds is also manifested by a floral and sweet finish.
Here is a beautiful tea in its dry leaf form; the silver luster of its buds offers refined contrast to the oxidized and very uniform leaves.
This tea pack contains our Darjeeling Jungpana Organic, vacuum sealed to retain freshness and to assure authenticity.
With a full and tasty liquor, the delivery on the palate is lively and aromatic, with full of notes of dry wood, fatty nuts and ripe fruit. Its character, full-bodied and malty, makes this tea a worthy morning companion by its simplicity.
On the outside, the certified FSC (environmentally friendly sources) cardboard box is covered with all the information you need on the tea's origin, the producer …
This gift box includes our Tea Celebration, vacuum-sealed to ensure freshness and authenticity.
This tea from Hunan Province is grown without chemical fertilizers or pesticides and is made solely from lovely rolled golden-hued buds.
The organic and Fair Trade Seeyok Tea Garden produces tea in a perfectly classic Darjeeling way: coppery and woody liquor with just enough astringency to accompany any breakfast.