This green tea-based version of the classic bergamot-flavoured Earl Grey offers a more herbaceous liquor and a more pronounced aroma.
Discover the highest quality teas, selected directly from the tea gardens.
This popular tea has a simple fruity green tea flavor. Used traditionally in Moroccan mint tea.
Here is a "Precious Dew" from the Shizuoka region produced from the Samidori cultivar, often used to make Gyokuro and Matcha.
The Okabe farmers cooperative offers us this Gyokuro produced following the covered method of cultivation giving it its characteristic taste from shade.
This multi award-winning Gyokuro is very representative of shade teas from the Uji region.
Three weeks before hand harvesting, shade structures which filter out up to 90% of sunlight are placed over the tea to develop what is commonly called in Japan "the taste of the shadows. The result is a tea weak in tannins, highly complex and aromatic.
A well balanced blend of leaves and stems roasted to its characteristic ochre colour.
Our producer of Jingning (Zhejiang) never disappoints and this tea is no different. Produced from a wild and local plant, it is both a feast for the eyes and taste. Once infused, the liqueur is surprisingly clear, vibrant, full, fat and overpowered by gourmet vegetal notes (asparagus with butter). This balanced and refined tea is enhanced by a fresh and floral final evoking May lilacs.
Our selection of teabags contains the same teas that we offer loose leaf in our catalogue. The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea. Each pack contains 50 bags.