Teas

Discover the highest quality teas, selected directly from the tea gardens.

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Huiming Organic

This tea from Zhejiang is produced by the master hand of Mr. He, a dynamic and forward-thinking producer.

Huiming Organic (Bag of 50 Teabags)

Our selection of teabags contains the same teas that we offer loose leaf in our catalogue.  The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea. Each pack contains 50 bags.

Huiming Organic (box of 10 in individual envelope)

Our selection of tea bags contains the same teas that we offer loose leaf in our catalogue.  The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea. Each box contains 10 teabags of 2.5 grams.

Huiming Organic (box of 50 teabags in individual envelope)

Our selection of tea bags contains the same teas that we offer loose leaf in our catalogue.  The pyramid form liberates the leaves' rich flavours revealing the freshness of the tea. Each box contains 50 teabags of 2.5 grams.

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Huo Shan Huang Ya

Easily recognizable by its long slender leaves, this classic Chinese green tea comes from Huo Shan County (litt. “Huo Shan Yellow Buds”) in Anhui.

Kabusecha Miyazaki

A great find this spring, a Kabusecha style green tea from the Miyazaki region. 

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Kabusecha Saemidori organic

This green, shade grown tea, its unusual use of the cultivar (Saemidori) and its final drying (hiire), reflects a modern aesthetic, giving a fruity fragrance to the dry leaves. Its liquor is oily and flavorful (umami), dominated by its green chlorophyll and fresh butter notes. Its delicate floral (gardenia) accents harmoniously fuse with fruitier nuances. Enthusiasts take note! It is organic too.

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Kabusecha Surugawase

Produced by Asami Ito, the only woman producer in Shizuoka, this Kabusecha Surugawase shows an incredible vitamin concentration, like only the richest Japanese teas can offer. Dense bright green liquor promises an intense aromatic experience.

Kabusecha Takamado

Grown and processed in the region of Uji in Japan, this "shade-tea" is of great finesse. Shade structures which block up to 70% of the light are placed over the tea plants two weeks before harvest in order to soften the leaves and increase the chlorophyll concentration.

Kamairicha Organic

From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas. 

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Kukicha Organic

Enjoyable Japanese green tea made with a mixture of twigs and leaves of Sencha.

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Long Jing Jingning Bai Organic

The cultivar used to produce this great tea comes from wild tea plants reproduced by grafting. On infusion, its tender yellow-green leaves reveal rich fragrances of forest flowers and fresh hazelnuts. Its light and flowing liquor is full and its tangy flavour, reminiscent of rocket, leaves a pleasant sensation of freshness.

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