Discover the highest quality teas, selected directly from the tea gardens.
Easily recognizable by its long slender leaves, this classic Chinese green tea comes from Huo Shan County (litt. “Huo Shan Yellow Buds”) in Anhui. Well known for is refined visual and delicate aromas, it has been an imperial tribute since the Ming Dynasty.
This green, shade grown tea, its unusual use of the cultivar (Saemidori) and its final drying (hiire), reflects a modern aesthetic, giving a fruity fragrance to the dry leaves. Its liquor is oily and flavorful (umami), dominated by its green chlorophyll and fresh butter notes. Its delicate floral (gardenia) accents harmoniously fuse with fruitier nuances. Enthusiasts take note! It is organic too.
Produced by Asami Ito, the only woman producer in Shizuoka, this Kabusecha Surugawase shows an incredible vitamin concentration, like only the richest Japanese teas can offer. Dense bright green liquor promises an intense aromatic experience.
Grown and processed in the region of Uji in Japan, this "shade-tea" is of great finesse. Shade structures which block up to 70% of the light are placed over the tea plants two weeks before harvest in order to soften the leaves and increase the chlorophyll concentration.
From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This type of transformation gives a particular balance between bitterness and sweetness.
The cultivar used to produce this great tea comes from wild tea plants reproduced by grafting. On infusion, its tender yellow-green leaves reveal rich fragrances of forest flowers and fresh hazelnuts. Its light and flowing liquor is full and its tangy flavour, reminiscent of rocket, leaves a pleasant sensation of freshness.
Praised for the beauty of its steeping leaves and the fresh chestnut scents they give off, Long Jing is the most famous green tea in China. Harvested in Shi Feng (original terroir), Zhejiang, this small production (20kg) is masterfully created by the Tang family, with whom we have been working since 2003. Complex aromas and smooth liquor, this grand cru combines aromatic richness and finely balanced flavors.
A great Chinese Classic whole leaf with a bright tint of jade. A clear green liquor, brisk and tasty with elegant floral and grassy notes well structured with an edge of fresh hazelnut.
This green tea from Anhui is one of China’s ten most famous teas. Its reputation comes from a very specific plucking, where only mature leaves are taken from the trees and the buds left in place.