Another rare gem in the exotic tea department, this organic green tea produced off the Korean peninsula, on the island of Jeju, has made its way through our selection and has already established itself as one of our best value for money.
Discover the highest quality teas, selected directly from the tea gardens.
Rooibos is a plant of the legume family from South Africa. Commonly called "red tea", Rooibos has nothing to do with the plant camellia sinensis. It contains no caffeine, is high in minerals and has a fruity and sharp, deep red, liquor.
This lovely tea, produced in the Jiangxi province, is full of silver buds and is endowed with sustained and round vegetal flavours. Along with its light marine and herbaceous character comes a richness stemming from oily notes of hazelnuts and sunflower seeds. A truly flavourful, balanced and multi-faceted tea.
From tea bushes cultivated on the region's highest mountains, this renowned tea is produced from a fine harvest of delicate buds. The smooth, cloudy liquor has a fruity and floral bouquet reminiscent of litchi. Upon tasting, this bright cup reveals its astringency, distinctness, and aromatic complexity. The floral and herbaceous notes run from toasted hazelnuts to straw, leaving a fresh miny finish. A fortifying and generous tea.